Established in 1998, our biryani journey began in a small kitchen with big flavours. For over three decades, we’ve stuck to the good old traditional methods—slow cooking, handpicked spices, and that special touch only time can teach.
Each grain of rice, each blend of spice, and every tender piece of meat is a reflection of our dedication to preserving the essence of classic biryani. What began as a humble kitchen has now grown into a flavor destination, sharing the rich taste of tradition with food lovers near and far.
At the heart of our kitchen, we use only the finest & freshest ingredients that are hand-sourced by us to ensure every bite is a celebration. Our secret lies in the perfect balance of fragrant top-quality basmati rice, a symphony of whole and ground spices, and fresh meats that are slow-cooked to perfection.